Description
A quick and delicious avocado feta toast recipe that blends creamy avocados with tangy feta cheese, perfect for breakfasts or brunches.
Ingredients
Scale
- 2 ripe avocados
- 100g feta cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Sliced bread (your choice)
- Optional toppings: cherry tomatoes, red pepper flakes, fresh herbs
Instructions
- Toast the bread.
- Mash avocados and mix with olive oil, lemon juice, salt, and pepper.
- Add crumbled feta to the avocado mix.
- Spread over the toasted bread.
- Add optional toppings and serve immediately.
Notes
For best freshness, consume any prepared avocado feta toast within one day. Leftover mixture can be stored for up to 2 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 15mg