Description
A gourmet filet steak recipe topped with a rich, creamy mushroom sauce and fresh herbs, ready in just 30 minutes.
Ingredients
Scale
- 2 filet steaks
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper
- Butter for cooking
Instructions
- Season steak with salt and pepper.
- Heat butter and olive oil in a skillet over medium-high heat.
- Cook steaks for 4-5 minutes on each side.
- Remove and let rest.
- Sauté mushrooms and garlic in the same skillet.
- Add cream, thyme, and parsley. Simmer until thickened.
- Serve sauce over steaks.
Notes
For a dairy-free option, substitute heavy cream with coconut cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg