Description
Irresistible bite-sized brownies decorated like Christmas trees, perfect for holiday gatherings.
Ingredients
Scale
- 1 boxed brownie mix
- Water, eggs, and oil as instructed on the mix
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 3 tablespoons heavy cream
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- Green food coloring
- Festive holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a mini cupcake pan.
- Prepare brownie mix according to package instructions and fill each cavity two-thirds full.
- Bake for 15-17 minutes. Check doneness with a toothpick.
- Use a round teaspoon to create an indentation in the center of each brownie.
- Cool in pan for 10 minutes, then transfer to a cooling rack to cool completely.
- In a mixing bowl, cream butter and gradually add powdered sugar and heavy cream, mixing alternately.
- Add vanilla, salt, and green food coloring, then whip until fluffy.
- Pipe the frosting onto each brownie to resemble a Christmas tree.
- Decorate with holiday sprinkles.
Notes
Ensure brownies are completely cool before frosting to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg