Eggnog Waffles

Delicious and festive waffles made with rich eggnog, perfect for holiday breakfasts or desserts.

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Preheat your waffle maker according to the manufacturer’s instructions.
In a large bowl, combine melted butter, eggnog, and eggs. Stir until fully combined, then add sugar and mix again.
In a medium bowl, whisk together flour, baking powder, and nutmeg until evenly mixed.
Pour the dry ingredients into the wet mixture and gently stir until just combined; some small lumps are okay.
Lightly grease the waffle maker. Scoop batter onto the waffle maker and cook according to the manufacturer’s instructions, usually about 4 minutes, until golden and crisp.
Remove the waffles and serve warm with butter, maple syrup, and an extra sprinkle of nutmeg.

For vegan options, substitute eggnog with plant-based eggnog and use flax eggs. Additional spices can be added based on preference.