Description
A hearty and flavorful vegetarian lasagna packed with fresh vegetables and rich cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a pan, then add garlic, zucchini, and bell pepper; sauté until tender.
- Add chopped spinach, oregano, salt, and pepper; cook until spinach is wilted.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta cheese, sautéed vegetables, mozzarella, and a layer of marinara sauce.
- Repeat the layers, ending with a layer of noodles topped with marinara sauce and parmesan cheese.
- Bake for 30 minutes, until bubbly and golden.
- Let sit for 10 minutes before slicing and serving.
Notes
For extra flavor, add fresh basil or Italian seasoning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg