Description
A deliciously easy slow cooker dinner that combines tender beef, hearty potatoes, and nutritious cabbage in a comforting one-pot meal.
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 medium potatoes, diced
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cups beef broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
Instructions
- Trim excess fat from the beef chuck if necessary.
- Dice the potatoes, chop the cabbage, and slice the onion into thin strips.
- Place the beef chuck roast at the bottom of the slow cooker.
- Layer the diced potatoes, chopped cabbage, and sliced onion on top.
- In a bowl, combine the beef broth, minced garlic, salt, pepper, paprika, and Worcestershire sauce. Mix well.
- Pour the broth mixture over the layered ingredients in the slow cooker.
- Cover tightly and cook on low for 8 hours or on high for 4 hours until the beef is tender.
- Shred the beef slightly with two forks before serving. Serve hot and enjoy!
Notes
Store leftovers in an airtight container for up to 3-4 days. This dish freezes well; consider making extra for future meals.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish, Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg