Description
A simple yet flavorful artisan bread infused with roasted garlic and fresh rosemary, perfect for any gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 3/4 cups warm water
- 5–6 cloves roasted garlic
- 2 tablespoons fresh rosemary, chopped
- Olive oil for drizzling (optional)
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add warm water and mix until a shaggy dough forms.
- Fold in roasted garlic and rosemary.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Shape the dough on a floured surface and let rest for 30 minutes.
- Carefully remove the Dutch oven, place the dough inside, cover, and bake for 30 minutes.
- Remove the cover and bake for an additional 15-20 minutes until golden brown.
- Let it cool before slicing.
Notes
For best results, use fresh ingredients and ensure your oven is fully preheated.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg