Description
Creamy, no-bake chocolate peanut butter bites that melt on the tongue, perfect for busy parents and beginner cooks.
Ingredients
Scale
- 90 g (1 cup) rolled oats
- 125 g (1/2 cup) peanut butter
- 80 ml (1/3 cup) honey (or maple syrup)
- 25 g (1/4 cup) unsweetened cocoa powder
- 60 g (2 oz) dark chocolate for coating
- 5 ml (1 tsp) vanilla extract
- 1/8 tsp salt
Instructions
- Measure and combine the dry ingredients in a medium bowl, stir together rolled oats and cocoa powder.
- Warm and mix the wet ingredients in a microwave-safe bowl, combining peanut butter and honey.
- Pour the peanut butter mixture over the oat-cocoa mix and fold until evenly combined.
- Use a small cookie scoop or tablespoon to portion dough and roll into tight balls.
- Chill the tray in the refrigerator to set the centers.
- Melt the chocolate and coat each chilled bite.
- Transfer set bites to an airtight container and refrigerate or freeze for storage.
Notes
These bites can be stored in the fridge for up to 7 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 145 kcal
- Sugar: 8g
- Sodium: 36mg
- Fat: 7.5g
- Saturated Fat: 2.1g
- Unsaturated Fat: 5.4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2.5g
- Protein: 4.6g
- Cholesterol: 0mg