Description
These simple 3-ingredient brown sugar cookies are tender in the center and chewy at the edges, perfect for a quick homemade treat.
Ingredients
Scale
- 226 g (1 cup) unsalted butter, softened
- 220 g (1 cup packed) dark brown sugar
- 300 g (2 1/4 cups) all-purpose flour
Instructions
- Bring the butter to room temperature, about 20–30 minutes.
- Cream the softened butter with dark brown sugar for 2–3 minutes until fluffy.
- Add the flour in two additions, mixing on low speed until just combined.
- Scoop the dough into uniform mounds and chill for 30 minutes.
- Preheat oven to 175°C (350°F) and bake the chilled dough for 9–11 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Ensure to chill the dough to prevent excessive spread and achieve a chewy texture. Measure ingredients by weight for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.6g
- Protein: 2g
- Cholesterol: 20mg