Description
A quick and easy recipe for homemade banana chips using an air fryer, resulting in a crunchy and healthier snack.
Ingredients
Scale
- 2 large green bananas
- 1 teaspoon neutral oil (e.g., avocado oil)
- Salt or spices to taste (e.g., cinnamon, chili powder)
Instructions
- Peel and slice the bananas into uniform 1/8 inch thick rounds.
- In a mixing bowl, toss the slices with the oil and desired seasoning.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through until golden brown.
- Transfer chips to a wire rack to cool and maintain crispiness.
- Serve immediately or store in an airtight container for up to 4 days.
Notes
Experiment with different seasonings like cinnamon-sugar for sweet chips or chili-lime for a savory twist.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg