Description
A quick and easy creamy soup that combines Italian sausage with fresh vegetables for a comforting meal.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups kale or spinach, chopped
- 2 medium potatoes, diced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Pour in the chicken broth and add diced potatoes; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and chopped kale or spinach.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
This soup can be easily customized by swapping ingredients like using plant-based sausage or adding different vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg