Description
A delicious blend of tender beef and savory mushrooms simmered in a coconut curry sauce, topped with zesty mango salsa.
Ingredients
Scale
- 1 lb beef, sliced
- 8 oz mushrooms, sliced
- 2 tbsp curry powder
- 1 can coconut milk
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Rice or noodles for serving
Instructions
- Heat oil in a skillet; add beef and cook until browned.
- Stir in mushrooms and curry powder, cooking until tender.
- Pour in coconut milk and simmer.
- Mix peanut butter, soy sauce, and lime juice; stir into beef mixture.
- Prepare mango salsa by mixing mango, onion, cilantro, and salt.
- Serve curried beef over rice or noodles topped with mango salsa.
Notes
Consider using tofu for a vegetarian option and ensure to slice the beef against the grain for tenderness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg