Crustless Taco Pie

A delicious and easy-to-make taco pie without the crust, packed with flavor and perfect for a low-carb lifestyle.

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Preheat your oven to 350°F and grease a 9″ pie pan.
Brown the ground beef in a skillet until cooked through; drain excess grease.
Add taco seasoning to the beef, stir to combine, and spoon into the greased pie pan.
In a bowl, combine heavy cream, eggs, salsa, 1 cup of cheese, garlic salt, and pepper.
Pour the egg mixture over the beef in the pie pan and top with an additional 1/4 cup of cheese.
Bake uncovered for 35-40 minutes until the center is set and the top is golden brown.
Allow the pie to cool for 5 minutes before serving.

Allow the pie to cool slightly before slicing to help it hold its shape.