Description
A game-changing side dish featuring crunchy Brussels sprouts topped with a rich mustard cream sauce and crispy bacon.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
- ½ cup heavy cream
- 3 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt & pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts in olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20-25 minutes until crispy.
- Cook bacon until crispy; drain on paper towels and crumble.
- In a skillet, sauté garlic for 1 minute. Add cream, mustard, and lemon juice; cook until thickened.
- Drizzle sauce over Brussels sprouts and top with bacon.
Notes
For a lighter version, substitute heavy cream with coconut cream and bacon with a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg