Crockpot Meatloaf

This Crockpot Meatloaf is an incredibly easy recipe that packs flavor and nutrition, perfect for families.

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Gather all your ingredients and dice the onion into ¼-inch pieces.
In a large mixing bowl, combine ground beef, chopped onion, bread crumbs, egg, Swiss cheese, milk, garlic powder, salt, and black pepper. Mix until well combined.
Shape the mixture into a loaf and carefully place it into your pre-greased crockpot.
Spread ketchup on top of the meatloaf to create a flavorful glaze.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until cooked through (160°F internal temperature).
Once done, carefully remove the meatloaf and let it rest for a few minutes before slicing.

For a lighter version, swap ground beef with ground turkey. Use fresh herbs for added flavor.