Description
A hearty and comforting chili made effortlessly in a crockpot, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat, then drain the fat.
- Transfer the beef into the crockpot and add remaining ingredients.
- Stir to combine everything well.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Serve hot, garnished with cheese or sour cream if desired.
Notes
For a vegetarian version, substitute ground beef with lentils or more beans. Feel free to add more vegetables like bell peppers or corn.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg