Description
A creamy and comforting twist on classic Chicken Parmesan made effortlessly in a slow cooker.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 ounces)
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup cooked pasta (penne or macaroni)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep your ingredients by dicing the chicken into bite-sized pieces.
- In the crockpot, combine chicken, chicken broth, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot and stir in heavy cream and cooked pasta.
- Cook on high for an additional 30 minutes to enhance creaminess.
- Ladle into bowls and garnish with fresh parsley before serving.
Notes
You can customize this soup with different vegetables or cheese types according to your preference.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg