Description
Deliciously crispy herbed sweet potatoes paired with a tangy garlic lemon aioli. Perfect as a side dish!
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (rosemary, thyme or oregano)
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into thin wedges.
- In a bowl, toss the sweet potato wedges with olive oil, garlic powder, dried herbs, salt, and pepper.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Meanwhile, combine the mayonnaise, minced garlic, lemon juice, and salt to make the aioli.
- Serve the crispy sweet potatoes hot with garlic lemon aioli on the side.
Notes
For best crispiness, do not overcrowd the baking sheet. Adjust herbs to taste for a customizable dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg