Description
A quick and easy Crispy Bang Bang Chicken Delight recipe that brings restaurant-quality flavors to your home in just 30 minutes.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup corn starch
- 2 cups vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 teaspoon sriracha (optional)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Season chicken with salt and pepper.
- Coat chicken in corn starch.
- Heat vegetable oil over medium-high heat.
- Fry chicken until golden brown (5-7 minutes).
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Toss cooked chicken in the sauce.
- Serve garnished with green onions.
Notes
For extra crunchiness, consider a double coating of corn starch on the chicken before frying. Adjust spice levels in the sauce to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg