Description
An elegant and crispy potato torte flavored with balsamic vinegar and fresh thyme, perfect for any occasion.
Ingredients
Scale
- 2 lbs potatoes (Yukon Gold or Russet)
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 1/2 cup grated Parmesan cheese (optional)
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Grease a round baking dish with olive oil.
- Thinly slice the potatoes using a mandoline or sharp knife.
- In a large bowl, combine the balsamic vinegar, olive oil, salt, pepper, and fresh thyme.
- Layer the potato slices in the greased baking dish, pour the balsamic mixture over the top, and add cheese if desired.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes.
- Allow to cool slightly, garnish with fresh thyme, and serve.
Notes
Feel free to customize with various herbs or vegetables; can be prepared a day in advance and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg