Description
A quick and easy recipe for a creamy tomato basil soup that is nutritious and delicious, perfect for family dinners.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (14 ounces each) diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil and sauté onion until translucent.
- Add garlic and cook for an additional minute.
- Stir in tomatoes and vegetable broth. Bring to a boil, then simmer for 15 minutes.
- Use an immersion blender to puree until smooth.
- Stir in heavy cream and basil. Season with salt and pepper.
- Serve hot and enjoy!
Notes
Add spices for flavor enhancements or incorporate proteins like beans or chicken for a heartier soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg