Description
A warm and rich creamy soup that’s quick to prepare, perfect for comfort food lovers.
Ingredients
Scale
- 1 cup sun-dried tomatoes
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 2 cups pasta (small shells or macaroni)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add sliced mushrooms and sun-dried tomatoes, cook until mushrooms are tender.
- Pour in vegetable broth and bring to a boil.
- Add pasta and cook until al dente.
- Lower the heat and stir in the cream. Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
This soup can be customized with additional vegetables or different types of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg