Description
A warm, satisfying bowl of creamy tortellini soup filled with spinach and mushrooms, perfect for chilly weather.
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pot; sauté onion until translucent.
- Add garlic and mushrooms; cook until tender.
- Pour in vegetable broth; bring to a boil.
- Add tortellini; cook according to package directions.
- Stir in spinach and cream; simmer for 5 minutes.
- Season with salt and pepper; serve with parmesan cheese.
Notes
You can customize ingredients based on your preferences, such as adding chicken or different veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg