Description
A comforting and hearty stew made with Italian sausage, potatoes, and greens, perfect for busy weeknights.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups diced potatoes (Yukon Gold or Russet)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot. Brown the sausage for 5-7 minutes.
- Add chopped onion and garlic; sauté until translucent (3 minutes).
- Stir in potatoes and broth, boil, then simmer until potatoes are tender (15-20 minutes).
- Mix in cream and greens; cook for another 5 minutes.
- Season to taste and serve warm.
Notes
For a dairy-free option, substitute heavy cream with coconut milk. To enhance flavors, allow the stew to sit for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg