Description
A quick and irresistible creamy sausage pasta dish that combines rich flavors of Italian sausage with a creamy Parmesan sauce.
Ingredients
Scale
- 8 oz Pasta (spaghetti, penne, or fettuccine)
- 1 lb Italian Sausage (sweet or spicy)
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic, minced
- 1 tablespoon Olive Oil
- Salt and Pepper to taste
- Chopped Parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned.
- Add the minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper.
- Garnish with chopped parsley and serve hot.
Notes
Feel free to customize the dish by adding vegetables like spinach or bell peppers for added nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg