Description
A deliciously rich and easy creamy saffron seafood soup, perfect for weeknight dinners or impressing guests.
Ingredients
Scale
- 1 lb mixed seafood (shrimp, scallops, fish)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups fish or seafood broth
- 1/2 cup white wine
- 1/2 tsp saffron threads
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add seafood and cook for a few minutes.
- Pour in white wine and reduce.
- Add broth and saffron, bring to a boil.
- Reduce heat, stir in heavy cream, and simmer for 10 minutes.
- Season with salt and pepper. Serve garnished with parsley.
Notes
Feel free to substitute coconut cream for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg