Description
A deliciously creamy bake filled with tender potatoes, savory mushrooms, and rich Brie cheese, topped with caramelized onions. This dish brings comfort and elegance to your dining table.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups mushrooms, sliced
- 1 onion, sliced
- 1 cup Brie cheese, cubed
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized, about 15 minutes.
- In a baking dish, layer half of the sliced potatoes, followed by half of the mushrooms, half of the caramelized onions, and half of the Brie cheese. Season with salt and pepper.
- Repeat the layers with the remaining ingredients.
- Pour heavy cream over the layered vegetables and cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Garnish with fresh thyme before serving.
Notes
Feel free to customize the cheese or add other vegetables like spinach for dietary preferences. Ensure that potatoes are sliced thinly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg