Description
A quick and delicious side dish made with Brussels sprouts in a rich, creamy mustard sauce.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tablespoons olive oil
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 20-25 minutes until crispy.
- In a saucepan, combine heavy cream, Dijon mustard, and garlic. Heat gently.
- Drizzle sauce over roasted Brussels sprouts and serve!
Notes
Fresh Brussels sprouts can be stored in the refrigerator for up to a week. Consider adjusting the amount of mustard according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg