Description
Quick and easy mini pies featuring creamy filling and ripe bananas, perfect for any gathering.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 2 ripe bananas, sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Chocolate shavings or banana slices for garnish
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter. Press into mini pie pans.
- Bake for 5-7 minutes; cool completely.
- Beat cream cheese until smooth, adding powdered sugar and vanilla. Fold in whipped cream.
- Layer banana slices into cooled crusts and spoon cream mixture on top.
- Chill for at least 2 hours. Garnish and serve.
Notes
For a dairy-free version, substitute plant-based cream cheese and whipped topping. These pies are best enjoyed cold.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg