Description
A delicious and nutritious recipe for keto-friendly stuffed bell peppers that are low in carbs and high in flavor.
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground meat (beef, turkey, or chicken)
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove their seeds.
- In a mixing bowl, combine the cooked ground meat, cream cheese, shredded cheese, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Stuff each bell pepper generously with the filling mixture, packing it in tightly.
- Place the stuffed peppers in a baking dish and cover them with foil. Bake for about 25-30 minutes or until the peppers are tender.
- Remove the foil and bake for an additional 10 minutes until the tops are golden and the filling is bubbling.
- Garnish with fresh parsley and serve immediately.
Notes
Substitute ground beef with turkey or add your favorite spices for a personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg