Description
A rich and creamy Italian Sausage Soup that’s easy to prepare and perfect for a comforting weeknight meal.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups heavy cream
- 2 cups spinach or kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, cook the Italian sausage until browned.
- Add the diced onion and minced garlic; sauté until translucent.
- Stir in the chicken broth and diced tomatoes; simmer.
- Mix in the heavy cream; heat through.
- Add the spinach or kale, Italian seasoning, salt, and pepper; cook until wilted.
- Serve hot topped with grated Parmesan cheese.
Notes
For a thinner soup, add more chicken broth. It can be stored for 3-4 days in the refrigerator or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg