Description
A quick and easy creamy soup combining Italian sausage, potatoes, and fresh greens, perfect for a chilly evening.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 medium potatoes, diced
- 1 cup heavy cream
- 1 cup kale or spinach, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook sausage until browned, about 5 minutes.
- Add onion and garlic; sauté until soft.
- Pour in broth and add diced potatoes. Boil, then simmer until potatoes are tender.
- Stir in cream and greens; cook until heated through.
- Season with salt and pepper. Serve hot.
Notes
Can make it dairy-free by using coconut cream. Also, feel free to adapt with seasonal veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg