Creamy Garlic Mushrooms with Crispy Bacon and Parmesan

Delicious creamy garlic mushrooms enhanced with crispy bacon and Parmesan cheese, perfect for a quick weeknight dinner or an elegant gathering.

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Prepare your ingredients by cleaning and slicing mushrooms, chopping bacon, and mincing garlic.
In a frying pan over medium heat, add olive oil or butter, then cook the bacon until crispy. Set aside.
In the same pan, sauté the minced garlic for 1 minute until fragrant, then add the sliced mushrooms and cook until golden brown.
Reduce heat, pour in the heavy cream and let simmer. Stir in the grated Parmesan until melted and combined.
Return crispy bacon to the pan, season with salt and pepper, and mix well.
Serve garnished with fresh parsley.

Enjoy this dish as a side or main course. Feel free to customize with seasonal vegetables.