Description
A quick and delicious recipe featuring tender chicken thighs in a rich, creamy garlic mushroom sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken thighs with salt and pepper; cook until browned, about 5-7 minutes each side.
- Remove chicken; add mushrooms and garlic, sauté for 5 minutes.
- Pour in cream; return chicken. Cover and cook until done, about 10-15 minutes.
- Garnish with parsley before serving.
Notes
For a lighter version, substitute heavy cream with Greek yogurt or whole milk. You can also use chicken breasts or tofu for alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg