Description
A warming and flavorful soup packed with shredded chicken, wild rice, and creamy goodness, perfect for cozy nights.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup wild rice, rinsed
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery and sauté until soft.
- Stir in garlic and mushrooms, cooking until mushrooms are tender.
- Add wild rice and chicken broth; bring to a boil.
- Reduce heat and simmer until wild rice is tender, about 45 minutes.
- Stir in shredded chicken, heavy cream, thyme, salt, and pepper; simmer for an additional 10 minutes.
- Garnish with chopped parsley before serving.
Notes
Feel free to customize the ingredients based on your family’s preferences or dietary needs. This soup can also be made dairy-free by using coconut milk instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg