Description
A comforting and flavorful soup that combines creamy textures with nutritious ingredients, perfect for weeknight dinners.
Ingredients
Scale
- 1 cup cooked wild rice
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup leeks, chopped
- 2 cups fresh spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep your ingredients: Gather and dice leeks, slice mushrooms (10 minutes).
- Sauté leeks and mushrooms in olive oil over medium heat until soft (5 minutes).
- Add shredded chicken and cooked wild rice, warming through (2 minutes).
- Pour in chicken broth and bring to a gentle simmer (5 minutes).
- Stir in heavy cream and spinach, heating until spinach is wilted (3 minutes).
- Season with salt and pepper to taste, and serve hot garnished with fresh herbs if desired (2 minutes).
Notes
Store leftover soup in an airtight container in the fridge for up to 4 days or freeze it for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg