Description
A quick and easy creamy spaghetti dish featuring tender chicken, sun-dried tomatoes, and fresh dill, perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz spaghetti
- 1 tbsp olive oil
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add garlic and sun-dried tomatoes; sauté for a few minutes.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and dill, season with salt and pepper.
- Toss spaghetti into the sauce and combine.
- Serve hot, garnished with additional dill.
Notes
For a dairy-free version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg