Description
A warm and hearty creamy chicken soup that’s quick to make, budget-friendly, and loved by the whole family.
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Prep Your Ingredients: Dice the onions, carrots, and celery into small pieces.
- Sauté the Vegetables: Heat oil in a large pot, add onions, carrots, and celery, and sauté until softened.
- Add the Garlic: Add minced garlic and cook for an additional minute.
- Pour in Chicken Broth: Add chicken broth and bring to a gentle boil.
- Add the Chicken: Carefully add chicken breasts and simmer until fully cooked.
- Shred the Chicken: Remove and shred the chicken, then return it to the pot.
- Stir in Heavy Cream: Reduce heat and stir in heavy cream, and season with salt and pepper.
- Garnish and Serve: Serve hot, garnished with fresh herbs.
Notes
Feel free to customize with different vegetables or spices to cater to your family’s preferences.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg