Description
A deliciously creamy and savory soup featuring tender chicken, orzo pasta, and fresh dill, perfect for any season.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Stir in the garlic, carrots, and celery, cooking until softened.
- Pour in the chicken broth and bring to a boil. Add the orzo and cook until al dente.
- Stir in shredded chicken and heavy cream, heating through.
- Add fresh dill, season with salt and pepper, and serve hot!
Notes
For a lighter version, use vegetable broth and coconut cream. The soup can be stored in airtight containers for up to 3 days in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg