Description
A heartwarming and comforting bowl of Creamy Chicken Noodle Soup that combines tender chicken, vibrant vegetables, and hearty noodles.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced or diced carrots
- 1 cup sliced or diced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano
- 8 cups chicken broth
- 1 medium potato, peeled and diced
- 2 cups shredded or chopped cooked chicken
- 1 cup half-and-half or whole milk
- 3–4 cups uncooked wide egg noodles
- Fresh thyme leaves for garnish (optional)
Instructions
- Prep Your Ingredients: Dice onions, chop carrots, and celery.
- Sauté the Vegetables: Melt butter in a pot, then cook onions, carrots, celery, and garlic for 5 minutes.
- Thicken the Base: Stir in flour and seasonings; cook for 2 minutes.
- Add the Broth: Mix in chicken broth and potato; boil for 3 minutes.
- Simmer: Reduce heat and simmer for 25 minutes.
- Add Chicken, Cream, and Noodles: Incorporate chicken, cream, and noodles; cook for 10 minutes.
- Serve Warm: Ladle into bowls, garnish with thyme if desired.
Notes
Adjust seasonings to taste and enjoy variations with seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg