Description
This Creamy Chicken with Mushrooms and Dijon Sauce combines tender chicken, earthy mushrooms, and a rich sauce, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cremini or button mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep your ingredients: Dice the chicken and slice the mushrooms.
- Cook the chicken: Heat olive oil in a skillet over medium heat, season the chicken, and cook for 6-7 minutes on each side.
- Sauté the mushrooms: Add garlic and mushrooms to the skillet and cook until browned.
- Make the sauce: Stir in heavy cream and Dijon mustard, simmer for 5 minutes.
- Combine and garnish: Return chicken to skillet, coat in sauce, simmer briefly, and garnish with parsley before serving.
Notes
Serve over rice or pasta to soak up the delicious sauce. Can be customized with various vegetables.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg