Description
A heartwarming bowl of creamy chicken mushroom wild rice soup that’s quick to make and nutritious.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound chicken breast, cubed
- 8 ounces mushrooms, sliced
- 6 cups chicken broth
- 1 cup wild rice, rinsed
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for 1 minute.
- Add chicken and mushrooms; cook until chicken is browned.
- Pour in chicken broth and add wild rice. Bring to a boil, then reduce heat and simmer for about 45 minutes until rice is tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
This soup is easily customizable; consider adding spinach or sweet corn for an extra nutritional boost.
- Prep Time: 15
- Cook Time: 45
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg