Description
A heartwarming creamy chicken broth soup loaded with bacon, fresh vegetables, and tiny pasta, perfect for chilly days.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cooked and crumbled bacon
- 1 cup pastina pasta
- 1 cup diced vegetables (carrots, celery, onion)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring chicken broth to a boil.
- Add pastina and cook according to package instructions.
- In a separate skillet, sauté diced vegetables until softened.
- Add the sautéed vegetables and crumbled bacon to the pot.
- Stir in heavy cream and season with salt and pepper.
- Simmer for a few more minutes until heated through.
- Serve hot and garnish with fresh parsley.
Notes
Use low-sodium broth for better control over saltiness. This soup is also customizable based on available vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg