Description
A velvety and nutritious soup that combines celery, potatoes, and mushrooms with pasta for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 large potatoes, diced
- 8 ounces mushrooms, sliced
- 4 cups vegetable broth
- 1 cup pasta (your choice)
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and celery, cooking until softened.
- Stir in the potatoes and mushrooms, cooking for an additional 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and cook until tender, about 8-10 minutes.
- Reduce heat and stir in the cream or milk, simmering for a few more minutes.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
Feel free to customize with seasonal vegetables or your favorite pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg