Description
A quick and easy creamy chicken dish with mushrooms and green peppers, perfect for family dinners.
Ingredients
Scale
- 4 Chicken Breasts
- 1 Cup Mushrooms, sliced
- 1 Green Pepper, sliced
- 1 Cup Heavy Cream
- 1 Cup Chicken Broth
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- Salt and Pepper to taste
- Olive Oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Sear chicken in an oven-safe skillet.
- Sauté mushrooms and peppers.
- Add cream and broth; simmer.
- Return chicken and bake for 25-30 minutes.
- Serve hot.
Notes
For a lighter option, substitute heavy cream with coconut cream or milk.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 3g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg