Description
Transform humble cabbage into a lavish side dish loaded with flavor, featuring a creamy sauce and crispy bacon.
Ingredients
Scale
- 1 head of cabbage, chopped
- 4 slices of bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine chopped cabbage, crumbled bacon, heavy cream, shredded cheese, grated Parmesan, minced garlic, salt, pepper, and paprika (if using).
- Mix until the cabbage is well coated.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the cabbage is tender and the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
For a lighter option, consider using half-and-half or a dairy-free alternative. You can customize by adding sautéed onions or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 40mg