Description
A quick and creamy Cream Cheese Salsa Dip that’s perfect for any gathering, combining the richness of cream cheese with the tang of salsa.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 green onions, chopped
Instructions
- Soften cream cheese by letting it sit at room temperature for about 30 minutes.
- In a large mixing bowl, mix the softened cream cheese and salsa until smooth.
- Fold in the cheddar cheese, garlic powder, and green onions gently.
- Chill the mixture covered with plastic wrap for at least one hour.
- Serve in a bowl, garnished with more green onions, and pair with chips or veggies.
Notes
For extra flavor, consider adding lime juice or cilantro. Adjust the salsa’s heat according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg