Description
Delightful bite-sized balls combining savory turkey, tangy cranberries, and aromatic herbs, perfect for holiday gatherings and cozy family dinners.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1 egg, beaten
- 1/2 tsp poultry seasoning
- Salt & pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked turkey, poultry seasoning, salt, pepper, parsley, stuffing mix, dried cranberries, chicken broth, and the beaten egg. Mix until evenly distributed.
- Scoop about 2 tablespoons of the turkey mixture and roll it into a ball. Place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and let the balls bake until golden brown and cooked through, about 25-30 minutes.
- Once removed from the oven, let them cool for a couple of minutes before serving. They’re best enjoyed warm!
Notes
These stuffing balls can be customized with your favorite herbs, spices, or add-ins. Perfect for utilizing leftover turkey after the holidays.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg