Cranberry Glazed Chicken

A delicious and quick recipe that combines sweet tart cranberry sauce with succulent chicken, perfect for weeknights or special occasions.

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cranberry sauce, soy sauce, brown sugar, and Dijon mustard until well blended.
Season both sides of the chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish, and pour the cranberry glaze over the top.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (165°F internal temperature).
Serve warm, garnished with freshly chopped herbs if desired.

This dish pairs well with rice or roasted vegetables. Feel free to add a pinch of cayenne for some heat or use balsamic vinegar for a savory version.