Description
A delightful combination of succulent chicken breasts, creamy brie, and a tart cranberry filling that brings elegance to any dinner table.
Ingredients
Scale
- 4 chicken breasts
- 8 oz brie cheese
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon orange juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, heat olive oil, add cranberries, and cook until softened. Stir in honey, orange juice, cinnamon, and ginger, cooking until thickened.
- Cut a pocket into each chicken breast and stuff with brie and cranberry mixture. Secure with toothpicks.
- Sear stuffed chicken in a skillet over medium-high heat for 2-3 minutes on each side until golden brown.
- Spread panko breadcrumbs mixed with melted butter over the stuffed chicken. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Serve on a bed of sautéed spinach or alongside seasonal vegetables for added color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg